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Save 20% on Alto-Shaam 767-SK-QS Halo Heat Commercial Smoker Oven w/ Cold Smoking, 120v, Simple Controls, Stainless Steel
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ShareAlto-Shaam 767-SK-QS Halo Heat Commercial Smoker Oven w/ Cold Smoking, 120v, Simple Controls, Stainless Steel
The Smoker Ovens model 767-SK-QS by Alto-Shaam. (QUICKSHIP - Item Number 706831QS) Halo Heat Slo Cook Hold & Smoker Oven, electric, 100 lb. capacity - (9) 12 x 20 x 2-1/2 full-size pans, simple controller, includes (1) sample bag each of cherry, hickory, apple & maple wood chips, heavy-duty stainless steel exterior with right-hin…
The Smoker Ovens model 767-SK-QS by Alto-Shaam. (QUICKSHIP - Item Number 706831QS) Halo Heat Slo Cook Hold & Smoker Oven, electric, 100 lb. capacity - (9) 12 x 20 x 2-1/2 full-size pans, simple controller, includes (1) sample bag each of cherry, hickory, apple & maple wood chips, heavy-duty stainless steel exterior with right-hinged solid door, stainless steel wire shelves, 1 rib rack, 3-1/2 casters; 2 rigid, 2 swivel with brakes, EcoSmart, cULus, UL EPH ANSI/NSF 4, CE, IPX3, EAC, TUV NORD, N11942, 120v/60/1ph ( Alto-Shaam - 767-SK-QS ) - Great for cooking, roasting, retherming, and holding, the Alto-Shaam 767-SK-QS commercial smoker oven uses a controlled, uniform heating system to evenly cook food and hold it without shrinkage or moisture loss. Ideal when smoking cheese and fish, the unit can be used to cold smoke product. It accommodates 100 pounds of product at a time and can hold nine full-size, 21/2-inch-deep hotel steam pans.The controls in this Alto-Shaam 767-SK-QS half-size cook and hold smoker oven are designed for simplicity so new employees can quickly be trained on the unit. There is a single on/off switch and temperature range settings for both the cook and hold settings. Cook and hold time can be adjusted with up/down arrows, and all these settings display on the digital readout. Because the unit can be used for a variety of product applications, it includes wire shelves, side racks, and a rib rack. All these components are made of durable stainless steel, along with the oven exterior. Product Details. 100-lb. product capacity. (9) 12-in. x 20-in. x 2.5-in. pan capacity. Halo Heat generates a uniform, controlled heat for cook and hold functions, consistently cooking the food without shrinkage or moisture loss. Ideal for roasting, cooking, reheating, and holding. Operates with real wood chips for natural smoky flavor. Includes sample wood chip bags for hickory, maple, cherry, and apple . Can be used to cold smoke fish and cheese. 1 stainless steel rib rack. 2 removable stainless steel side racks with an 11-position guide are spaced on 13/8-in. centers. 2 stainless steel wire shelves. Removable stainless steel drip pan. Wood chip container. Durable stainless steel exterior. Right-hinged, solid stainless steel door. (2) 31/2-in. rigid casters. (2) 31/2-in. swivel casters with brakes. Part of the energy-saving EcoSmart® initiative. Recommended clearances: 2 in. on top, 1 in. on left and right sides, 3 in. from nonheated surfaces, 18 in. from equipment that produces heat. Product Features. User-friendly Controller. On/off button. Cook temperature range: 200-325 degrees F. Hold temperature range: 60-205 degrees F. Digital display. Up/down arrows set hold and cook time setting. 60-min. smoking timer. Cook, hold, smoke, heat-needed indicator lights. Rear-mounted voltage conversion switch for 208 or 240 volts. Dimensions & Utilities. Interior: 22 in. W x 261/2 in. D x 201/8 in. H. Overall: 265/8 in. W x 315/8 in. D x 333/8 in. H. 16 A, 1.9 kW. 120 V/60 Hz/1 ph, with a NEMA 5-20P plug. The 767-SK-QS commercial oven.
Description
The Smoker Ovens model 767-SK-QS by Alto-Shaam. (QUICKSHIP - Item Number 706831QS) Halo Heat Slo Cook Hold & Smoker Oven, electric, 100 lb. capacity - (9) 12 x 20 x 2-1/2 full-size pans, simple controller, includes (1) sample bag each of cherry, hickory, apple & maple wood chips, heavy-duty stainless steel exterior with right-hinged solid door, stainless steel wire shelves, 1 rib rack, 3-1/2 casters; 2 rigid, 2 swivel with brakes, EcoSmart, cULus, UL EPH ANSI/NSF 4, CE, IPX3, EAC, TUV NORD, N11942, 120v/60/1ph ( Alto-Shaam - 767-SK-QS ) - Great for cooking, roasting, retherming, and holding, the Alto-Shaam 767-SK-QS commercial smoker oven uses a controlled, uniform heating system to evenly cook food and hold it without shrinkage or moisture loss. Ideal when smoking cheese and fish, the unit can be used to cold smoke product. It accommodates 100 pounds of product at a time and can hold nine full-size, 21/2-inch-deep hotel steam pans.The controls in this Alto-Shaam 767-SK-QS half-size cook and hold smoker oven are designed for simplicity so new employees can quickly be trained on the unit. There is a single on/off switch and temperature range settings for both the cook and hold settings. Cook and hold time can be adjusted with up/down arrows, and all these settings display on the digital readout. Because the unit can be used for a variety of product applications, it includes wire shelves, side racks, and a rib rack. All these components are made of durable stainless steel, along with the oven exterior. Product Details. 100-lb. product capacity. (9) 12-in. x 20-in. x 2.5-in. pan capacity. Halo Heat generates a uniform, controlled heat for cook and hold functions, consistently cooking the food without shrinkage or moisture loss. Ideal for roasting, cooking, reheating, and holding. Operates with real wood chips for natural smoky flavor. Includes sample wood chip bags for hickory, maple, cherry, and apple . Can be used to cold smoke fish and cheese. 1 stainless steel rib rack. 2 removable stainless steel side racks with an 11-position guide are spaced on 13/8-in. centers. 2 stainless steel wire shelves. Removable stainless steel drip pan. Wood chip container. Durable stainless steel exterior. Right-hinged, solid stainless steel door. (2) 31/2-in. rigid casters. (2) 31/2-in. swivel casters with brakes. Part of the energy-saving EcoSmart® initiative. Recommended clearances: 2 in. on top, 1 in. on left and right sides, 3 in. from nonheated surfaces, 18 in. from equipment that produces heat. Product Features. User-friendly Controller. On/off button. Cook temperature range: 200-325 degrees F. Hold temperature range: 60-205 degrees F. Digital display. Up/down arrows set hold and cook time setting. 60-min. smoking timer. Cook, hold, smoke, heat-needed indicator lights. Rear-mounted voltage conversion switch for 208 or 240 volts. Dimensions & Utilities. Interior: 22 in. W x 261/2 in. D x 201/8 in. H. Overall: 265/8 in. W x 315/8 in. D x 333/8 in. H. 16 A, 1.9 kW. 120 V/60 Hz/1 ph, with a NEMA 5-20P plug. The 767-SK-QS commercial oven.
Specifications
| Dimensions | 31.63 |
| Power Source | 60 |
| Width | 26.63 |
| Oven Type | Single |
| Cavities | One |
| Door Type | Independent |
| Heat | Electric |
| Controls | Dial |
| Interior Construction | Stainless Steel |
| Capacity (Lbs) | 100 |
| Shelving Type | Wire |
| Phase | 1 |
| Cord Attached | This Product Includes A Cord And Plug |
| Height (In) | 33.38 |
| Base | Casters |
| Item Weight | Half Size |
| Door Construction | Solid Only |
| Capacity Rating | Medium (100-200 Lbs) |
| Kw | 1.9 |
| Type | Floor Model |
| Product Type | Cooking Equipment |
| Series | Halo Heat® |
| Pan Capacity | 9 |
| Product | Smoker Ovens |
| Weight | 225.00 |
| Manufacturer: | Alto-shaam |